Classic BLT Sandwich Recipe

By on Wednesday, 26th October 2011

In our Parenting blog, “Eye on Parenting,” we’re highlighting some great recipes children will love.



A near-perfect balance of sweet, smoky, crusty, and salty, the BLT is what food dreams are made of. If only it were healthy to eat bacon and mayo on a daily basis.



“Early Show” Recipes Galore



Classic BLT Sandwich:



INSTRUCTIONS



1. Toast 2 slices of thick-cut sourdough or wheat sandwich bread. Spread 1 side of 1 piece with 1 tablespoon of mayonnaise, then layer on a few thick-cut tomato slices and sprinkle with kosher or sea salt and freshly ground black pepper. Top with a couple of slices of crisped bacon and a large piece of leaf lettuce. Close with the other piece of bread, slice in half, and serve.



For more kid-friendly and parent-friendly recipes, go to Chow.com

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